πΈπ· Spring Wine Dinner at The Prewitt π·πΈ
Join us on March 31st at 6:30PM for an unforgettable evening of seasonal flavors and perfectly paired wines.
β¨ 7 Curated Courses | $85 per person
π₯ First Course
Grilled watermelon & halloumi salad, mint vinaigrette, toasted pepitas
π§ Second Course
Falafel with garlic hummus & parsley oil
π Third Course
Lamb ragu with pappardelle noodles & blistered tomatoes
π₯ Fourth Course
Lemon potato wedges with whipped feta
π₯© Fifth Course
Beef keftes, tzatziki sauce & rice pilaf
π Sixth Course
Seared branzino with cucumber, tomato, onion & olive salad, lemon vinaigrette & crispy chickpeas
π― Seventh Course
Mini baklava bites & olive oil cake with figs and honeycomb
Each course will be thoughtfully paired with wines that complement and elevate every bite. π·

