DINNER MENU

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SNACKS

WAGYU CORN DOGS -

BURGER SLIDER -

SHORT RIB EGGROLL -

WASABI NUT MIX (VE) -

$12

SHRIMP COCKTAIL -

$12

MAC + CHEESE (VE) -

CHIPS + CHEESE (VE)

SHAREABLES

$13

CRISPY BURRATA -

Spicy marinara, breaded burrata, basil caper pistou, fried flatbread (VE)

$13

BUFFALO HUSH PUPPIES -

Buffalo chicken, onion, celery, spicy ranch

$13

$18

SHRIMP COCKTAIL -

Five jumbo black tiger shrimp, cocktail sauce, wasabi aioli, pickled mustard seed, lemon wedge (GF)

$18

$15

WINGS -

Eight smoked wings with house bleu cheese or spicy ranch

$15

Dry Rub, Honey Sriracha, PBR Barbecue, Garlic Parmesan

$12

CAULIFLOWER BITES -

Breaded cauliflower, spicy marinara, basil caper pistou (VE)

$12

$22

MEAT + CHEESE BOARD -

Smoking Goose meats, brie + smoked gouda cheeses, sourdough toasts, bleu cheese stuffed olives, house hot honey

$22

$13

ARTICHOKE + BRUSSELS DIP -

Creamy caramelized artichokes + Brussels Sprouts, fried flatbread (VE)

$13

$14

SHORT RIB EGGROLLS -

Short rib, caramelized onion, white cheddar, wasabi aioli

$14

WAGYU CORN DOGS -

Yellow corn batter, house ketchup, pickled mustard seed

$14

SHORT RIB NACHOS -

House tortilla chips, braised short rib, honey sriracha sauce, house cheese sauce, fresnos, pico

$14

$10

PARLOR FRIES -

Ale battered fries served with house ketchup, black garlic aioli and spicy ranch (VE) Truffle Fries +3

$10

SALADS

$10

CAESAR SALAD -

Romaine, red onion, croutons, parmesan, caesar dressing

$10

PREWITT SALAD -

Spring mix, croutons, roasted cherry tomato, parmesan, choice of dressing

$10

$13

FALL SALAD -

Spring mix, roasted butternut squash, pickled red onion, goat cheese, toasted pepitas, rosemary garlic vinaigrette (GF)

$13

Add chicken, steak, shrimp or salmon to any salad –

Salad Dressings: Buttermilk Basil, Bleu Cheese, Caesar, House Balsamic, Ranch, Rosemary Garlic Vinaigrette

FLATBREADS

$16

Mushroom –

Cremini mushrooms, basil caper pistou, goat cheese, white cheddar, tomatoes, balsamic glaze

$16

$22

Coppa Cabana –

Smoking Goose coppa, sugo, white cheddar, burrata, hot honey

$22

$16

APPLE BRIE THYME –

Creamy sage sauce, brie cheese, apples, thyme, balsamic reduction (VE)

$16

ENTREES

$29

SHORT RIB BOWL –

House braised short rib, teriyaki, rice noodles,

$29

sauteed mushrooms, asparagus, broccolini (GF)

$32

PORK CHOP –

Brown sugar marinated 12 ounce grilled pork chop,

$32

sage sauce, grilled sweet potatoes, broccolini (GF)

$22

CHICKEN SKEWERS -

Honey roasted chicken, sweet potatoes, mushroom, caramelized onion, feta, flatbread

$22

$20

MUSHROOM ALFREDO –

Penne pasta, creamy alfredo sauce, sauteed mushrooms,

$20

parmesan, sourdough toasts (VE)

Add chicken, steak, shrimp, short rib or salmon +7

$29

STEAK FRITES –

8 ounce sliced sirloin, house chimichurri, ale battered fries

$29

$44

FILET –

8 ounce Choice filet, truffle mash, lemon garlic asparagus (GF) Order it “Prewitt Style” with shrimp & garlic butter +8

$44

$52

RIBEYE –

14 ounce grilled ribeye, potato hash, rosemary béarnaise (GF)

$52

$35

SALMON –

Pan seared, honey dijon, sauteed cauliflower, Brussels,

$35

butternut squash, toasted pepitas, whipped feta

$33

SWORDFISH –

Sautéed, potato hash, carrot puree, balsamic reduction (GF)

$33

HANDHELDS

$16

PATTY MELT

Double smash patties, caramelized onions, provolone, Prewitt sauce, toasted sourdough bread

$16

Add fries +3

$14

Chicken Sandwich

Fried or grilled chicken, maple mayo, candied bacon, brie

$14

Add fries +3

$18

Birria Tacos

Three tacos with birria beef, consommé, onion, cilantro, fontina, corn tortillas

$18

$13

PESTO ARTICHOKE GRILLED CHEESE

Roasted artichokes, provolone, fontina, basil caper pistou, toasted sourdough bread - add fries +3

$13

$16

Royale with Cheese

Double smash patties, bacon jam, provolone, shrettuce, black garlic aioli, caramelized onion, brioche

$16

Add an egg +3 Add fries +3

SIDES

Fried Brussels

Truffle Mash

Fries

Truffle Fries

Lemon Garlic Asparagus (VE)

Parmesan Crusted Broccolini (VE)

Side Salad

Soup of the Day

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